Appetizer, starter, first course, SNACK -- by any name you call it, getting a starter dish is the perfect way to hold over your hunger until the main course. Our Snack section at the top of the menu is created with the same high-quality ingredients and high-standard tastes, all packed into a snack-sized dish.
The menu currently features 6 snack items, with inspiration derived from French, Korean, and Italian roots, but all crafted with a Modern American twist:
Our Pommes Souffle dish has potatoes, perfectly cooked, in herb salt and truffle aioli.
The Fried Brussel Sprouts MAY be eye-candy, but it also features walnut butter, capers, and cranberry vinaigrette for a savory, warm dish.
Our House Charcuterie has a variety of hand-selected meats served with accompaniments.
The Warmed Olives are deliciously seasoned with citrus, garlic, and rosemary to effortlessly melt in your mouth.
Our Bruschetta, a toasted Italian bread, is topped with weekly sourced ingredients, usually with olive oil, garlic, and tomato.
Last, but certainly not least, take a look below to find our last featured dish!
The Korean Fried Wings taste just as good as they look-- created using traditional Korean frying method, these wings are topped with sesame seed, scallions, and just a dash of lime.
The dishes showcased here are just the start!