If your jaw just dropped, you'd better pick it up - you need it to eat!
Today on the blog we are featuring a serious dessert that is the perfect solution to life's problems. Well, maybe not, but it was worth a try. White chocolate cheesecake, anyone?
This dish features a new adaptation from the traditional cheesecake design, delivering a crustless dessert with the sweetness of white chocolate and the tartness of cream cheese. Creamy, smooth, and slightly chilled, this dessert melts in your mouth.
The white chocolate cheesecake is accompanied by strawberry meringue, raspberry gelee, pistachio crumb, and fresh berries for a complete luxurious taste!
Let's talk about these components below!
Meringue is a dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites, sugar, and cream of tartar. So the strawberry meringue is basically like eating a fluffy, light, sugary cloud made out of strawberries. YUM!
The raspberry gelee is a creamy Italian custard made of gelatin and raspberries, actually created to accompany cheesecake. Often coating the entire top of the traditional round, this splash on the side delivers the perfect flavor impact.
Finally, the pistachio crumb bark adds a wonderful texture and crunch to this otherwise creamy dish, while the fresh berries add a refreshing element.
With all these components, you'll be sure to enjoy not only the taste of the dish but physically eating the dish - giving you a chance to figure out your favorite flavor profiles to mix and match. While it may not fix life's problems, it's worth a shot.
If you're not hungry, why not come in for dessert?