Footprints Farm @ The Foundry


Footprints Farm @ The Foundry


Prix Fixe Farm to Table Menu featuring proteins and produce grown right here in Fayette County

Meet Jeremy Schwarzfager, owner and operator of Footprints Farm, and learn about his approach to growing local, sustainable protein & produce.

Chef Teddy Smith & Chef Marcelo Prieto will share their recipes and secrets to preparing ridiculously good chicken, pork and lamb dishes that you can enjoy at home.

You’ll also have the opportunity to purchase dinner boxes including all the ingredients and instructions you need to re-create these amazing dishes at home!

Dinner - $50/person - an event specialist will call you to confirm your reservation details when you reserve your table online.

Includes 4 courses, 2 glasses of wine/beer, recipes 

Party Size:
Reserve a Table